Rick SDPAC picturesmallQ: How long have you been volunteering with the San Diego Professionals Against Cancer? 

A. 12 years

Q: Do you have a specific role as a volunteer?  

I have traditionally been in charge of security and safety.

Q: When did you first develop your love for craft beer?  12 years ago via my good friend and fellow SDPAC board member Russ Novak.

Q: What’s your favorite craft beer at the moment?  My own brew called Fire Krotch, Imperial red ale.

Q: How do you keep up with the ever-changing San Diego craft beer scene?  By being involved with San Diego Professionals Against Cancer!

Q: What beer are you most excited about trying at this year’s festival?  Anything from Stone or Coronado.